Kansas Department of Agriculture KPI

  • Number of New Kansas Farmers, Ranchers, and Agribusiness Participating in Annual Trade Missions

  • Number of Outreach Sessions with Kansas Agriculture Education Classrooms

  • Pounds of Milk Produced

  • Number of Food Safety Inspections

  • Percentage of Hazard Analysis & Critical Control Points (HACCP) Inspections

  • Percentage of Sample Microbiology/Meat Testing Results Obtained Within 24 to 48 Hours of Receipt

  • Percentage of Sample Feed Results Obtained Within 14 Days of Receipt

  • Number of Kansas Department of Agriculture-Sponsored Activities for Animal Health Preparedness

  • Percentage of Livestock Market Semi-Annual Inspections Completed

  • Number of Animal Health Export Certificates Issued

  • Tons of Soil Saved Through Revised Universal Soil Loss Equation (RULSE) Conservation Program

  • Number of Water Appropriations Permits Issued