Kansas Department of Administration

Percentage of Hazard Analysis & Critical Control Points (HACCP) Inspections

Posted on October 21, 2021 at 12:51 PM by Kansas Department of Administration

In order to protect public health and ensure meat and poultry products are processed in a wholesome manner, the Kansas Department of Agriculture inspects commercial and custom slaughter facilities and meat and poultry processing plants to ensure they are in compliance with regulatory requirements.

Graphs show the Percentage of Hazard Analysis & Critical Control Points (HACCP) Inspections for FY13 through FY17 and FY18 by Quarter

In some cases, quarterly data has been annualized to provide a better comparison to prior fiscal years.  Generally, measures that use percentages have been annualized.  This prevents distortions in the quarterly data that may occur because of smaller populations sizes.  Measures that show the numbers of incidents, activities or individuals reflect actual numbers for the quarter.  This allows users to see progress from one quarter to the next towards identified goals.

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