Percentage of Hazard Analysis & Critical Control Points (HACCP) Inspections
Posted on October 21, 2021 at 12:51 PM by Kansas Department of Administration
In order to protect public health and ensure meat and poultry products are processed in a wholesome manner, the Kansas Department of Agriculture inspects commercial and custom slaughter facilities and meat and poultry processing plants to ensure they are in compliance with regulatory requirements.
In some cases, quarterly data has been annualized to provide a better comparison to prior fiscal years. Generally, measures that use percentages have been annualized. This prevents distortions in the quarterly data that may occur because of smaller populations sizes. Measures that show the numbers of incidents, activities or individuals reflect actual numbers for the quarter. This allows users to see progress from one quarter to the next towards identified goals.
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05-a-005 - Mandatory Direct Deposit for State Employee Reimbursements (July 7, 2004) (supplemented by 05-a-012)
01-a-021 - Capital Outlay Policy Raising Capitalization Threshold to $5,000 and Policy for Safeguarding Assets (June 21, 2001) (Supersedes 00-a-021, Supplements 01-a-018) (Supplemented by 02-a-017)